The production of Italian extra virgin olive oil is the passion and tradition of the Mancini D'Alessandro family.
For more than three centuries, our family's olive trees have been firmly rooted in the heart of Molise, a region with fertile and unique soil, yielding precious fruits that define the authenticity of our 100% Italian EVO organic oil.
Right from the initial harvesting phase, we scrupulously follow all the best practices to ensure maximum quality. The carefully picked olives are pressed on the same day to preserve the integrity and distinctive aroma of our oil, avoiding any possible alteration. The result is an oil with a light fruity flavour that keeps all its organoleptic characteristics intact.
Casa Mancini D'Alessandro organic evo oil is then stored in temperature, humidity and atmosphere controlled containers, thus preserving its superior quality.
Environmental sustainability is a core value of our company, which embarked on its conversion to organic cultivation a full twenty-five years ago.
We proudly produce only and exclusively organic extra virgin olive oil, ensuring that every drop reflects our dedication to sustainability and quality.
Much of our production is certified DOP Molise, guaranteeing the origin and quality of our oil.
The prestigious award "Goccia d'Oro - I migliori oli d'oliva del Molise" in the XVIII edition of 2022, in the category "Amatori Fruttato Leggero BIO", is a further testimony to the excellence of Casa Mancini D'Alessandro Organic EVO oil.
Discover the authentic taste of Molise in the golden drops that we at Casa Mancini D'Alessandro have produced with passion and dedication for you and delight your palate with the authentic flavour of Italy.
